Vegan-course
Terravenir
An innovative luxurious experience without any animal-related ingredients
FUJI OIL CO.,LTD.
French Dining Top of Kyoto

| 餐廳 | 法式餐廳 TOP OF KYOTO(14F) |
|---|---|
| 時期 | Tue., July 1 – Sun., Aug 31, 2025 |
| 營業時間 | 午餐 / 12:00 至 15:30 (最後點餐時間 - 14:00) 晚餐 / 17:00 至 21:30(最後點餐時間 - 20:00) |
| 價格 | ¥13,409 *The price is including the service charge and 10% consumption tax. |
選單

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Partnering with Fuji Oil Co., Ltd. and their advanced plant-based technology MIRACORE®,we've achieved an exceptional level of satisfaction—without using any animal-related ingredients. This initiative was developed to address the diversifying dietary needs in response to rising awareness of global warming, health, and the globalization of food culture.
- ・Grissini of Kyoto Sea
"Kuromo" Seaweed and Salt from the Northern Sea of Kyoto - ・Tart of Flower
Edible Flowers from the flower farm in Western Kyoto
Kyoto Persimmon, Soy Milk Cheese Cream - ・KYOTO Terroir
Our Signature Dish - Created with Vegetables from Kyoto - ・Matcha Berlingot with Duo Sauce
Matcha Pasta, Cheese Filling Made of Soy Milk,
Sauce made of Kyoto Red Carrots and Rapeseed Flowers - ・Steak of Kyoto Kamo Eggplant with Black Rice Crust
Kamo Eggplant, Black Rice Flour, Creamy Sesame Sauce - ・Vegan Royal
Soy Meat and Wood Ear Mushroom Farci in Kyoto Handmade Fried Tofu
Sauce made of Kyoto Traditional Fermented Soybeans - ・Mousse de Montélimar
Soy Milk, White Chocolate, Soy Butter Crumble - ・Vegan Bread
After-Meal Drink
Coffee / Tea

The Dashi broth of the Future: MIRA-Dashi®
To bring out the full flavor of Kyoto’s plant-based ingredients, we use MIRA-Dashi®, a plant-based broth developed by Fuji Oil Co., Ltd.
MIRA-Dashi® is a product developed using MIRACORE®
—a proprietary technology from Fuji Oil Co., Ltd., built on 70 years of research— to recreate the rich flavor and satisfaction of traditional broth without using any animal-derived ingredients.
Terravenir背後的意義
Terravenir 結合了代表當地傳統的「Terroir」和意為未來的「Avenir」。這個名字體現了我們透過以京都食材和傳統為基礎的法國料理探索美食未來的願望。
我們對京都風土的承諾京都擁有根深蒂固的精進料理(佛教素食)傳統,在 Terravenir,我們利用這些特殊的當地食材,創造出充分發揮其潛力的菜餚。
奢華的新表達:法國菜餚 × 素食我們專注於創造以植物為基礎的用餐體驗,其美味程度與傳統的肉類和魚類菜餚一樣令人滿意。我們的菜餚植根於經典法國菜的濃鬱風味,提供清淡、溫和的體驗,對身體無害。
我們的目標是為飯店餐廳提供的豪華餐點增添一種新的奢華、無動物用餐風格。

- 京都麗嘉皇家酒店
法國餐廳
京都之巔
主廚寺田淳
法式餐廳 TOP OF KYOTO
位於14樓的京都之巔(Top of Kyōto)是日本唯一一家旋轉法式餐廳,在京都的法國餐廳中獨樹一格。餐廳提供360度全景視角,可飽覽壯麗景色,唯有主廚精心烹調的經典法式菜餚才能與之媲美。餐廳內不僅有京都歷史悠久的天際線和環繞四周的群山,還貼心地提供著名地標的地圖,或欣賞由自1624年起便開始營業的工匠工坊Kira Karacho手工製作的唐紙(木版畫)。從優雅的訂製餐盤到頂級的葡萄酒單,這家京都法式餐廳以優雅而獨特的方式詮釋著這座城市的獨特魅力。
*也提供純素食者和素食者的套餐。