Vegan-course
Terravenir
An innovative luxurious experience without any animal-related ingredients
FUJI OIL CO.,LTD.
French Dining Top of Kyoto

| 餐厅 | 法式餐厅 TOP OF KYOTO(14F) |
|---|---|
| 时期 | Tue., July 1 – Sun., Aug 31, 2025 |
| 营业时间 | 午餐 / 12:00 至 15:30 (最后点餐时间 - 14:00) 晚餐 / 17:00 至 21:30(最后点餐时间 - 20:00) |
| 价格 | ¥13,409 *The price is including the service charge and 10% consumption tax. |
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Partnering with Fuji Oil Co., Ltd. and their advanced plant-based technology MIRACORE®,we've achieved an exceptional level of satisfaction—without using any animal-related ingredients. This initiative was developed to address the diversifying dietary needs in response to rising awareness of global warming, health, and the globalization of food culture.
- ・Grissini of Kyoto Sea
"Kuromo" Seaweed and Salt from the Northern Sea of Kyoto - ・Tart of Flower
Edible Flowers from the flower farm in Western Kyoto
Kyoto Persimmon, Soy Milk Cheese Cream - ・KYOTO Terroir
Our Signature Dish - Created with Vegetables from Kyoto - ・Matcha Berlingot with Duo Sauce
Matcha Pasta, Cheese Filling Made of Soy Milk,
Sauce made of Kyoto Red Carrots and Rapeseed Flowers - ・Steak of Kyoto Kamo Eggplant with Black Rice Crust
Kamo Eggplant, Black Rice Flour, Creamy Sesame Sauce - ・Vegan Royal
Soy Meat and Wood Ear Mushroom Farci in Kyoto Handmade Fried Tofu
Sauce made of Kyoto Traditional Fermented Soybeans - ・Mousse de Montélimar
Soy Milk, White Chocolate, Soy Butter Crumble - ・Vegan Bread
After-Meal Drink
Coffee / Tea

The Dashi broth of the Future: MIRA-Dashi®
To bring out the full flavor of Kyoto’s plant-based ingredients, we use MIRA-Dashi®, a plant-based broth developed by Fuji Oil Co., Ltd.
MIRA-Dashi® is a product developed using MIRACORE®
—a proprietary technology from Fuji Oil Co., Ltd., built on 70 years of research— to recreate the rich flavor and satisfaction of traditional broth without using any animal-derived ingredients.
Terravenir背后的意义
Terravenir 结合了代表当地传统的“Terroir”和意为未来的“Avenir”。这个名字体现了我们通过以京都食材和传统为基础的法国料理探索美食未来的愿望。
我们对京都风土的承诺京都拥有根深蒂固的精进料理(佛教素食)传统,在 Terravenir,我们利用这些特殊的当地食材,创造出充分发挥其潜力的菜肴。
奢华的新表达:法国菜 × 素食我们专注于创造以植物为基础的用餐体验,其美味程度与传统的肉类和鱼类菜肴一样令人满意。我们的菜肴植根于经典法国菜的浓郁风味,提供清淡、温和的体验,对身体无害。
我们的目标是为酒店餐厅提供的豪华餐点增添一种新的奢华、无动物用餐风格。

- 京都丽嘉皇家酒店
法国餐厅
京都之巅
主厨寺田淳
法式餐厅 TOP OF KYOTO
位于14楼的京都之巅(Top of Kyōto)是日本唯一一家旋转法式餐厅,在京都的法式餐厅中独树一帜。餐厅提供360度全景视角,可饱览壮丽景色,唯有主厨精心烹制的经典法式菜肴才能与之媲美。餐厅内不仅有京都历史悠久的天际线和环绕四周的群山,还贴心地提供著名地标的地图,或欣赏由自1624年起便开始营业的工匠工坊Kira Karacho手工制作的唐纸(木版画)。从优雅的定制餐盘到顶级的葡萄酒单,这家京都法式餐厅以优雅而独特的方式诠释着这座城市的独特魅力。
*还提供纯素食者和素食者的套餐。